One of the great Italian reds, a benchmark among Bordeaux-style wines and feather in the cap of the Sella&Mosca project. Made from Cabernet Sauvignon grapes grown on strong, iron-bearing clay that an ancient geological upheaval mixed with windborne sands. A terroir that shapes and influences the varietals in a Mediterranean key, making the wine unique and captivating. After the harvest, the grapes ferment for an extended period on the skins, after which the wine is aged in barriques for about 18 months. After bottling, the wine is cellared for another 12 months.