Processed with ancient, ancestral gestures, Anghelu Ruju is made from native grapes left to dry in the sun for 15-20 days, on suspended reed mats that are covered every night and in case of bad weather.
Grape variety
100%
native grape
Position
Alghero
Ruby red
Purple red
Garnet red
Orange red
Aroma
A bouquet with notes of blackberry jam and dried wild berries, as well as hints of tobacco and cocoa.
Flavour
Very thick and soft to the palate, its spiced aftertaste is incomparably caressing.
