Anghelu Ruju
Alghero Liquoroso Riserva DOC
Processed with ancient, ancestral gestures, Anghelu Ruju is made from native grapes left to dry in the sun for 15-20 days, on suspended reed mats that are covered every night and in case of bad weather.
  • Grape variety
    native grape
  • Position
  • Ruby red
  • Purple red
  • Garnet red
  • Orange red
A bouquet with notes of blackberry jam and dried wild berries, as well as hints of tobacco and cocoa.
Very thick and soft to the palate, its spiced aftertaste is incomparably caressing.
Made by Today
Sella&Mosca by Terra Moretti Vino
P.IVA: IT00072180904    Privacy - cookies - Whistleblowing